Industry: Food
Location: Arcadia, CA
Salary: $70,000 - $74,000 DOE
Visa Sponsor: No
Language: English: Business Level, Japanese: Native Level
Detail: Japanese Grocery and Food market seeks a Japanese Bilingual Store Manager.
Job Title: Japanese Bilingual Store Manager
Location: Arcadia, CA 91007
Saraly: $70,000 - $74,000 annually, depending on experience
*Salary offers are based on a wide range of factors including relevant skills, training, experience, education, and, where applicable, certifications obtained.
BENEFITS : Employee discount on meals and store products, Paid holidays, Paid time off,
Medical, Vision, and Dental Insurance*
Summary：
An authentic Japanese specialty grocery and food market opening soon in Arcadia, CA is seeking a highly motivated and experienced Store Manager to oversee daily operations. This includes, but is not limited to, hiring, managing and directing of associates to ensure exceptional guest services and reach optimal financial goals.
JOB RESPONSIBILITIES:
●Oversee all daily store operations to ensure smooth and efficient business flow
●Staff scheduling, attendance management, and labor cost optimization
●Ordering, inventory control, stock rotation, and vendor coordination
●Hiring, onboarding, training, evaluation, and staff development
●Customer service management, complaint handling (from online platforms and in-person), and issue resolution
●Communication and regular reporting with head office and ownership
●Sanitation management, health department compliance, and safety supervision
●Cost control, budgeting support, sales performance tracking, and profit improvement
●Quality assurance for products, food, and overall store presentation
●Coordination and performance management of in-store food tenants and vendors
●Implementation of promotions, seasonal campaigns, and in-store marketing
●Point-of-Sale (POS) system administration, including system setup, configuration, and ongoing maintenance; preparation of daily sales and financial reports; cash handling and reconciliation; and implementation of loss prevention procedures
●Ensuring compliance with company policies, labor laws, and local regulations
●Supporting new product launches and special events
●Leadership in creating a positive team culture and high-service standards
Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) of this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities.
QUALIFICATIONS：
●At least 1-years of experience in retail, grocery, and food & beverage management preferred
●Strong leadership and team management skills
●Ability to multitask in a fast-paced environment
●Fluency in spoken and written English
● Proficiency in spoken and written Japanese
●Knowledge of financial, budgetary, accounting and computational practices
●Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
●Must be legally authorized to work in the United States
●Food Protection Manager Certification
●Must be able to commute to the store location.
